Then 1 person pours the apple into the fraying pan. After that, we took the fraying pan to the oven. After when they cook the apple and batter. They took it out then made spots on a pastry. Then 1 person flip it over and then lay the pastry on to the apple, which is in the pan. Once again they go into the oven for a few minutes and while that's cooking you get to do something while the Tarte Tatin is still cooking.
I am a Year 8 student at Glen Innes School in Auckland, NZ. I am in Room 9 and my teacher is Mrs Ramkolowan.
Showing posts with label Tarte Tatin. Show all posts
Showing posts with label Tarte Tatin. Show all posts
Saturday, 23 November 2013
Tarte Tatin 2
When we was finish with the apple and the piling. Miss gave each group a butter. She puts it into the fraying pan.
Friday, 22 November 2013
Tarte Tatin 1
Today, Room 11 and I was making Tarte Tatin. This is how we make Tarte Tatin. Before we get the apples we went to wash our hands. Then, we have to get apples and the apples was cut into halves. So each group have to grab 8 apples out of the fruit box. Each person get to pill the skin off and then they get to cut into half. We used a knife to cut the apple.
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