Tarte Tatin 2

When we was finish with the apple and the piling.  Miss gave each group a butter.  She puts it into the fraying pan.

Then 1 person pours the apple into the fraying pan.   After that, we took the fraying pan to the oven. After when they cook the apple and batter.  They took it out then made spots on a pastry.  Then 1 person flip it over and then lay the pastry on to the apple, which is in the pan. Once again they go into the oven for a few minutes and while that's cooking you get to do something while the Tarte Tatin is still cooking.